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Passions with a Passport

2 star crossed lovers from 2 different countries, both alike in dignity, find their love for travel, food, wine, and languages. Come with us where people speak with their hands and laugh with their eyes. This is our life, our culture, Passions with a Passport.

Sunday, May 30, 2010

Posted by Jennifer Trevizo and Fiorenzo Capossela at 9:28 AM

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The Disney Cruise Line in The Cinque Terre

  • http://disneycruise.disney.go.com/cruises-destinations/shore-excursions/la-spezia-italy/cinque-terre-scenic-boat-tour/

The Cinque Terre on a Budget, NYTimes

  • http://www.nytimes.com/2014/11/30/travel/the-cinque-terre-on-a-budget.html?smid=nytcore-ipad-share&smprod=nytcore-ipad&_r=0#100000003252938

The International Kitchen... a cooking school that will broaden your senses and horizons!!!

  • http://www.theinternationalkitchen.com/

Il Casello ristorante/bar, Monterosso

Il Casello ristorante/bar, Monterosso
Enjoy the breathtaking view over a quality meal and fantastic service!

A Traveler's History of the Cinque Terre - by: Rick Steves

It's a sunny afternoon a thousand years ago in the Cinque Terre (CHINK-weh TAY-reh), long before it became the Italian Riviera. This string of humble villages, surrounded by terraced vineyards, is a two-day sail from Genoa.

The leathery old farmer, taking a break from tending his grape vines, picks a cactus fruit to quench his thirst. Suddenly howls come from the crude stony tower crowning a bluff that marks his village of Vernazza. Turkish pirates are attacking.

Avoiding powerhouse cities like nearby Genoa and Pisa, pirates delight in the villages. These Cinque Terre towns, famous since Roman times for their white wine, are like snack time for rampaging pirates. Villagers run for cover down corridors buried deep in the clutter of homes that clog Vernazza's ravine.

A thousand years later, another leathery grape-picker is startled by the roar of a smoke-billowing train. Emerging from the newly built tunnel, it flies a red, white and green flag. It's 1870 and the feudal and fragmented land of Italy is finally united. This first Italian train line, an engineering triumph of fledgling Italy, laced together Turin, Genoa, Rome...and, by chance, tiny Vernazza.

Decades later, in the 1930s, an Italian dictator teams up with a German tyrant. The war they started is going badly. In 1943 the German Führer calls on Vernazza's teenage boys to report for duty. The boys, who are assured they'll only work in German farms and factories, know they'll end up as fodder on the front. Rather than dying for Hitler, they become resistance fighters. Running through the night, they climb the ancient terraces like giant stairsteps into the hills high above the village cemetery.

The 1970s bring on a different battle scene. Hippies exercise their right to lay naked on the Cinque Terre's remote Guvano beach. Outraged, an angry armada of villagers — fully clothed and accompanied by a raft of reporters — converge on the ratpack of sunburned big-city hedonists. Conservative little Vernazza makes headlines across Italy.

Next, the age of tourism arrives. In 1978 a college-aged American backpacker, stumbling onto the region, finds the traditions vivid, the wine cheap, and the welcome warm. Inspired by the Cinque Terre and similar places throughout the Continent, he declares the region a "back door" and writes what will become a top-selling guidebook on Europe.

By the 1990s, word of this paradise is out. More and more travelers visit — staying in local apartments rather than in hotels. One day, at the crack of dawn, another invasion comes...this time by land. A platoon of Italian tax inspectors blitz the sleepy town, rousting out the tourists and cornering locals renting unlicensed rooms. B&B income in Vernazza is suddenly no longer tax-free.

Today gnarled old men still tend their grapevines. Now Vernazza's castle — named "Belforte" centuries ago for the screams of its watchmen — protects only glorious views. And the screams ringing out are of delight from children playing on the beach below.

But the local economy has changed. The poor village is now a rich village, living well in its rustic and government-protected shell. Tourism drives the economy as the less-calloused locals feed and house travelers. While the private rooms rented are basic, the cuisine — super-charged by a passion for pasta, pesto, and seafood — is some of Italy's best.

Virtualy tour Hotel Porta Roca, Monterosso. Where Quality and Elegance meets Nature and Tranquility

  • http://www.portoroca.it/

keeping up with nature... invest in the gift that keeps on giving...

  • http://whc.unesco.org/en/about/

need a nice sweet place to sweetly dream by the mediterranian?

  • http://www.hostelworld.com

My neighbors make Sciacchetrà!!! Makes you sing like "Shakakan!"

  • Azienda Agricola, Sciaccetrà

I heart backpackers, these guys found their way to Il Casello

  • http://www.iheartbackpackers.com/nfITA-example-itinerary.htm

The Island

  • http://www.illiterarty.com/reviews/book-review-island-victoria-hislop
Mediterranean Bruschetta
Recipe courtesy Giada DeLaurentiis, 2007
See this recipe on air Saturday May. 31 at 7:00 PM ET/PT.
Show: Food Network Specials
Episode: All-Star Grillfest: South Beach
Mediterranean Bruschetta

1 (1-pound) loaf ciabatta, cut into 1-inch wide slices
1/4 cup olive oil
1 (15-ounce) container whole milk ricotta
2 large seeded and diced tomatoes
2 tablespoons finely chopped kalamata olives
3 tablespoons freshly chopped basil leaves plus whole leaves, for garnish
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 lemon
1 teaspoon dried oregano
Preheat grill to medium-high heat.

Drizzle the bread with the olive oil and place onto preheated grill. Grill until golden brown, about 2 to 3 minutes per side.

In a medium bowl, combine ricotta, tomatoes, olives, basil, and salt and pepper.

Squeeze lemon over the bread. Sprinkle bread with oregano and salt and pepper, to taste.

Place ricotta mixture on top of the grilled bread, garnish with basil leaves and serve.

"On the Road"- I get high off Jack Kerouac...

  • http://www.npr.org/programs/morning/features/patc/ontheroad/

"Sideways"

"Sideways"

Click on this link to see beautiful Cinque Terre

  • http://images.google.com/images?client=firefox-a&rls=org.mozilla:en-US:official&channel=s&hl=en&q=cinque+terre&um=1&ie=UTF-8

About Us

Jennifer Trevizo and Fiorenzo Capossela
Chicago/Monterosso, Italy
A twenty-sumpin' chic, born and raised in Chicago. She set off to Italy in 2006 to teach English and search for her Italian roots. She rapped up teaching and back-packed up the boot. She found herself in Monterosso, part of the Cinque Terre, and the same night, found the love of her life, Fiorenzo. Fiorenzo Capossela, born in Napoli, Italia, has caught the eye of Jennifer, and her travel-bug. The two have been to over 10 countries this year, and are getting set to take an another trippy and authentic adventure. In the moment, the 2 star crossed lovers are apart. Because they're from 2 different countries, they have to make some sacrifices, so they can have an awesome future. Jen's starting this Blog from Chicago, and hopes to get it busy and buzzing by the time she gets back to the "boot" in July, "Get Back to where you once belonged!"-Beatles. Welcome to this Blob, I mean Blog! :-)
View my complete profile

2 star crossed lovers take on the world!!!

2 star crossed lovers take on the world!!!
Fiorenzo & Jennifer

Ever think of going topless on the riviera... but you're a little shy? Here's a modest way to do it

  • http://www.ricksteves.com/plan/destinations/europe/decad.htm

Tarot

  • Click image for fun, complimentary Tarot Reading of your Past, Present, and Future
    Wine

Cool Tours to Cinque Terre!

  • http://www.traveltuscany.net/tours/cinque-terre.html

"The Omnivore's Dilemma"

  • www.michaelpollan.com

I heart Cinque Terre

  • www.cinqueterre.it

I heart Monterosso

I heart Monterosso

get lost down the walk of love

get lost down the walk of love

Blazing the trail from Vernazza to Monterosso

Blazing the trail from Vernazza to Monterosso
I heart Cinque Terre

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